Italian Kitchen Lead Chef (Pizza, Pasta & Risotto)

FDESG PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

FDESG PTE. LTD. in Singapore seeks an experienced Chef de Partie to oversee a section of the kitchen, ensuring authentic Italian dishes meet standards of quality, hygiene, and presentation.

You will lead junior staff, monitor safety and cleanliness, and collaborate during peak periods to deliver seamless service. Non-negotiable NEA food hygiene certification and a minimum 3 years in Italian cuisine are required.

Qualifications

• Minimum 3 years of experience in an Italian kitchen, preferably as Chef de Partie.
• Diploma or Certificate in Culinary Arts (prefer Italian specialization).
• Valid NEA Food Hygiene Certificate (Singapore).

Responsibilities

• Prepare and cook authentic Italian dishes according to standard recipes.
• Maintain consistency in food quality, taste, and presentation.
• Supervise junior kitchen staff and ensure safe equipment use.
• Assist with stock rotation and notify of low stock levels.
• Coordinate with sections to ensure smooth service during peak periods.

Skills

Italian cuisine

Time management

Leadership

Team player

Rotating shifts

Education

Diploma or Certificate in Culinary Arts (Italian)

Job description

FDESG PTE. LTD. in Singapore seeks an experienced Chef de Partie to oversee a section of the kitchen, ensuring authentic Italian dishes meet standards of quality, hygiene, and presentation.

You will lead junior staff, monitor safety and cleanliness, and collaborate during peak periods to deliver seamless service. Non-negotiable NEA food hygiene certification and a minimum 3 years in Italian cuisine are required.