Intern/Trainee - Food & Beverage

Grand Hyatt; Singapore; In loco; SGD 13.000 - 17.000; Tempo pieno

Vantaggi offerti da questo lavoro

Exposure to day-to-day restaurant ops

Learn from experienced hospitalitypros

Growth and development opportunities

Descrizione del lavoro

Grand Hyatt Singapore is seeking an enthusiastic Intern/Trainee – Food & Beverage to join our team. This internship offers hands‑on exposure to daily restaurant operations, guest service delivery, and teamwork within a fast-paced hospitality environment.

The ideal candidate is eager to learn, maintains a positive attitude, and possesses strong communication and interpersonal skills. A Bachelor's degree in hospitality or related field and English proficiency are preferred; foreign student

Competenze

• Education: Bachelor’s degree in hospitality major or related field.
• Language: A good working knowledge of English language.
• Experience: Internship and work experience in hotel operations is an advantage.
• Skills: Strong communication, interpersonal skills, and cultural awareness.

Mansioni

• Exposure to day-to-day restaurant operations.
• Guest service delivery and teamwork in a fast-paced environment.
• Learn from experienced hospitality professionals and grow professionally.

Conoscenze

Communication

Interpersonal skills

Cultural awareness

English proficiency

Formazione

Bachelor's degree in hospitality major or related field

Descrizione del lavoro

Hotel Introduction

We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.

Organization- Grand Hyatt Singapore

Summary

Hotel Introduction

We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.

Program Overview

We are seeking an enthusiastic and motivated Intern/Trainee – Food & Beverage to join our team. This internship provides hands‑on exposure to daily restaurant operations, guest service delivery, and teamwork within a fast – paced hospitality environment. The ideal candidate is eager to learn, demonstrates a positive attitude, and enjoys working in a fast-paced setting.

Training Period

6 months

What We Offer

• Exposure to day-to-day restaurant operations


• Opportunities to learn from experienced hospitality professionals


• A supportive environment that fosters growth and development

Qualifications

Qualifications

• Education: Bachelor’s degree in hospitality major or related field


• Language Skills: A good working knowledge of English Language


• Experience: Relevant internship and work experience in hotel operations is an advantage


• Skills: Strong communication & interpersonal skills, creative problem-solving, and cultural awareness


• Personal Attribute: Passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends

Requirements (for Foreign Students)

• Must meet the eligibility criteria for the Work Holiday Pass (for non-Singaporean / non-Singapore Permanent Resident applicants)