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Singapore Airlines is seeking a senior culinary professional dedicated to enhancing inflight and lounge dining experiences with a strong focus on Indian cuisine. The ideal candidate will possess extensive experience in menu development, innovation, and stakeholder management, ensuring that high-quality dishes are served. Responsibilities include leading culinary projects, managing costs, and collaborating with various teams.
Applicants should have at least 8 years in premium hospitality management and expertise in regional Indian cuisine. Fluency in English is required, and knowledge of additional languages is an advantage.
Singapore Airlines is seeking a senior culinary professional dedicated to enhancing inflight and lounge dining experiences with a strong focus on Indian cuisine. The ideal candidate will possess extensive experience in menu development, innovation, and stakeholder management, ensuring that high-quality dishes are served. Responsibilities include leading culinary projects, managing costs, and collaborating with various teams.
Applicants should have at least 8 years in premium hospitality management and expertise in regional Indian cuisine. Fluency in English is required, and knowledge of additional languages is an advantage.