Flight Kitchen Line Cook & Prep Lead

DNATA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

DNATA SINGAPORE PTE. LTD. is seeking a skilled culinary professional with at least 3 years of experience in culinary operations. The responsibilities include preparing meals, maintaining food and personal hygiene standards, monitoring staff attendance, and ensuring compliance with safety regulations. The ideal candidate should possess a comprehensive culinary background in a specific cuisine. This position plays a critical role in ensuring the quality and presentation of food served, as well as the overall cleanliness of the kitchen environment.

Qualifications

• Minimum 3 years of experience in culinary operations.
• Must have a comprehensive culinary background in a specific cuisine.

Responsibilities

• Prepare Mise-en-place and food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Attend to any last-minute additional meal order or menu changes due to flight delay.
• Assist Sous Chef and Production Chef during Food Presentation.
• Ensure all prepared food is properly labelled with Day Sticker.
• Ensure meals are prepared according to Work Order timings and are blast chilled.
• Ensure personal and food hygiene practices are followed according to standards.
• Help to maintain cleanliness in the Kitchen area and equipment.
• Ensure staff adherence to safety rules and regulations.
• Coordinate with Housekeeping staff on Kitchen cleaning schedules.
• Monitor food temperatures and provide training to staff.
• Check staff attendance against roster and schedule.
• Minimize wastage and optimize stock levels of ingredients.
• Monitor stock levels in cold room or freezer.
• Submit wastage and spoilage reports to Production Chef.
• Ensure meal weights meet specifications.
• Plan and order dry store items ahead of requirements.
• Conduct daily cold room/freezer/equipment inspections.
• Raise Work Requisition and liaise on equipment breakdowns.
• Undertake other duties assigned by superiors.
• Ensure compliance with safety, security, and health policies.
• Perform any ad-hoc duties assigned.

Job description

DNATA SINGAPORE PTE. LTD. is seeking a skilled culinary professional with at least 3 years of experience in culinary operations. The responsibilities include preparing meals, maintaining food and personal hygiene standards, monitoring staff attendance, and ensuring compliance with safety regulations. The ideal candidate should possess a comprehensive culinary background in a specific cuisine. This position plays a critical role in ensuring the quality and presentation of food served, as well as the overall cleanliness of the kitchen environment.