Indian Cook

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 33,000 - 39,000; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking a dedicated kitchen cook to join our culinary team in Singapore. The role focuses on maintaining clean, sanitized kitchen areas and preparing dishes according to the menu while ensuring compliance with hygiene and sanitation standards.

You will assist in menu planning with the Unit Manager and Sous Chef, monitor temperatures and stock, and supervise kitchen personnel when senior staff are unavailable, performing other duties as assigned by the Sous Chef and

Responsibilities

• Clean and sanitize all kitchen areas and equipment.
• Prepare assigned dishes according to the menu.
• Ensure hygiene and sanitation standards per regulations.
• Operate cleaning equipment safely and report faults.
• Assist in menu planning with the Unit Manager and Sous Chef.
• Record temperatures for all refrigerators and daily cooking core temperature.
• Oversee kitchen areas when Junior Sous Chef or Sous Chef is unavailable.
• Perform other duties as directed by the Sous Chef and Unit Manager.

Skills

Food hygiene

Team supervision

Job description

Job Description

Key Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
• Recording temperature for all refrigerators and Daily Cooking core temperature.
• Responsible to ensure that all menu items are available in service areas throughout service times.
• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
• Performs any other duties as directed by the Sous Chef and Unit Manager.