Western Chef De Partie

Sodexo Singapore Pte Ltd; Singapore; In loco; SGD 22.000 - 36.000; Tempo pieno

Descrizione del lavoro

Sodexo Singapore Pte Ltd is seeking a dedicated kitchen team member to ensure clean and sanitized kitchen areas, and to prepare dishes per the menu. You will help enforce hygiene standards and support daily kitchen operations.

Responsibilities include assisting in menu planning, maintaining safe temperatures, and supervising staff when senior chefs are unavailable. This role requires teamwork and compliance with hygiene regulations.

Competenze

Mansioni

• Ensure kitchen areas are clean and sanitized.
• Cook and prepare assigned dishes according to the menu.
• Ensure food processing complies with hygiene standards.
• Operate cleaning equipment safely and report faults.
• Assist in menu planning with Unit Manager and Sous Chef.
• Record temperatures for refrigerators and daily cooking core temperature.
• Ensure menu items are available in service areas.
• Oversee kitchen staff when Junior Sous Chef or Sous Chef is not available.
• Perform other duties as directed by the Sous Chef and Unit Manager.

Descrizione del lavoro

Job Description

Key Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
• Recording temperature for all refrigerators and Daily Cooking core temperature.
• Responsible to ensure that all menu items are available in service areas throughout service times.
• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
• Performs any other duties as directed by the Sous Chef and Unit Manager.