Hotel Sous Chef – Lead Hot Kitchen & Menu Development

Stamfles Internation Pte Ltd; Singapore; Sur place; SGD 56 000 - 89 000; Plein temps

Résumé du poste

Stamfles Internation Pte Ltd is seeking a Senior Sous Chef to lead the hotel dining kitchen, ensuring top food quality and presentation. You will manage daily hot kitchen operations, coach staff, and implement cost controls to maintain profitability.

Responsibilities include menu planning, recipe development, and collaboration with service teams to ensure seamless dining experiences in a fast-paced hotel setting.

Qualifications

• Oversee daily hot kitchen operations and food preparation.
• Lead, train and guide kitchen staff to maintain quality and efficiency.
• Monitor food costs, inventory, and wastage to control expenses.
• Ensure food safety, hygiene, and compliance with SOPs.
• Coordinate with service staff for smooth dining operations.
• Lead menu planning and recipe development for new dishes.

Responsabilités

• Oversee daily kitchen operations and food preparation.
• Supervise, train, and guide kitchen staff.
• Ensure consistent food quality, taste, and presentation.
• Maintain and improve recipes, procedures, and SOPs.
• Monitor inventory, stock ordering, and wastage control.
• Ensure cleanliness, hygiene, and food safety compliance.
• Coordinate with service staff for smooth food operations.
• Assist in menu planning, R&D, and new dish development.
• Monitor costs, portions, and kitchen efficiency.
• Take charge in Head Chef’s absence.

Connaissances

Hot Kitchen

Leadership

Staff Training

Cost Control

Food Safety

Kitchen Operations

Western Cuisine

Communication

Description du poste

Stamfles Internation Pte Ltd is seeking a Senior Sous Chef to lead the hotel dining kitchen, ensuring top food quality and presentation. You will manage daily hot kitchen operations, coach staff, and implement cost controls to maintain profitability.

Responsibilities include menu planning, recipe development, and collaboration with service teams to ensure seamless dining experiences in a fast-paced hotel setting.