Hotel Kitchen Chef: Master Menu Prep & Banquets

RANG MAHAL PTE LTD; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

RANG MAHAL PTE LTD in Singapore is seeking a diligent Cook/Kitchen Staff to join its culinary team. You will prepare and cook menu items according to hotel standards and guest requirements, ensuring consistency in taste, presentation and portion control.

The role supports kitchen operations across shifts, follows standard recipes, maintains food safety, and assists mise-en-place for service periods. Collaboration with chefs and kitchen staff, maintaining cleanliness and minimizing waste, is

Qualifications

• Prior culinary experience in hotels, restaurants, or catering.
• Basic knowledge of food safety and kitchen hygiene.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Good teamwork, time management, and adaptability in a fast-paced environment.

Responsibilities

• Prepare and cook menu items to hotel standards and guest requirements.
• Ensure consistency in taste, presentation and portion control.
• Assist in menu execution for à la carte, buffet, banquets or room service.

Skills

Culinary experience

Food safety

Flexible hours

Teamwork

Job description

RANG MAHAL PTE LTD in Singapore is seeking a diligent Cook/Kitchen Staff to join its culinary team. You will prepare and cook menu items according to hotel standards and guest requirements, ensuring consistency in taste, presentation and portion control.

The role supports kitchen operations across shifts, follows standard recipes, maintains food safety, and assists mise-en-place for service periods. Collaboration with chefs and kitchen staff, maintaining cleanliness and minimizing waste, is