Kitchen Supervisor & Menu Innovator

NKS GOURMET PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

NKS GOURMET PTE. LTD. in Singapore is seeking a hands-on kitchen professional to prepare ingredients, cook a range of dishes, and supervise a team to ensure quality and safety. The role covers hot and cold prep, menu contributions, and strict adherence to HACCP and sanitation standards.

Responsibilities include food cost control, inventory, shift work, and assisting with serving meals to customers, while developing new menu items and maintaining clean, organized work areas.

Qualifications

• Proficient in standard kitchen knife skills and food prep.

Responsibilities

• Prepares ingredients by following recipes: slicing, chopping, mincing, stirring, and plating meals.
• Cooks hot meals by grilling, sautéing, roasting, frying, and broiling; handles cold prep.
• Follows food safety, HACCP logs, dating and labeling of items.
• Contributes to daily, holiday and theme menus with supervisor.
• Keeps equipment, storage and work areas clean.
• Completes daily/weekly cleaning; dishwashing and pot washing.
• Listens to customer feedback and resolves complaints.
• Implements supervisor-approved improvements within role.
• Participates in programs to improve service and productivity.
• Maintains clean work areas, utensils and equipment.
• Develops new menu items while improvising existing ones.
• Manages kitchen expenses, food cost, inventory, and staffing within budget.
• Able to cook north Indian food.
• Able to do shift work.
• Assists with food prep and serving meals to customers.
• Supervises a team to keep kitchen and service areas clean.
• Ensures all food safety regulations are followed.

Job description

NKS GOURMET PTE. LTD. in Singapore is seeking a hands-on kitchen professional to prepare ingredients, cook a range of dishes, and supervise a team to ensure quality and safety. The role covers hot and cold prep, menu contributions, and strict adherence to HACCP and sanitation standards.

Responsibilities include food cost control, inventory, shift work, and assisting with serving meals to customers, while developing new menu items and maintaining clean, organized work areas.