Line Cook - Quality Prep & Kitchen Ops

HELLO GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Hello Gourmet Pte. Ltd. in Singapore is seeking a dedicated kitchen team member to support the Sous Chef and Senior Chef de Parties, ensuring timely prep and consistent quality.

You will help maintain high standards of presentation, hygiene, and portion control, participate in opening/closing duties, and keep all workstations and equipment clean and sanitized in line with company procedures. The role requires punctuality, neat appearance, and adherence to recipes and safety guidelines to

Responsibilities

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
• Ensure kitchen operates in a timely manner that meets the Company’s quality standards
• Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
• Prepare all menu items in the designated food preparation section provided to you by the Company
• Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
• Take charge of kitchen opening, closing and other side duties
• Keep the workstation and kitchen equipment clean, organized and sanitized

Job description

Hello Gourmet Pte. Ltd. in Singapore is seeking a dedicated kitchen team member to support the Sous Chef and Senior Chef de Parties, ensuring timely prep and consistent quality.

You will help maintain high standards of presentation, hygiene, and portion control, participate in opening/closing duties, and keep all workstations and equipment clean and sanitized in line with company procedures. The role requires punctuality, neat appearance, and adherence to recipes and safety guidelines to