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Private Advertiser in Singapore is seeking an experienced kitchen professional to plan weekly menus for three meals, assist in cooking and ingredient preparation, and ensure hotel-standard food presentation.
You will work with Cantonese and Teochew dishes, maintain hygiene and equipment, and assist in event planning for guests and family. Fluency or familiarity with Mandarin/Hokkien/Bahasa Indonesia is a plus; diploma and minimum 5 years' experience required; accommodation provided.
Weekly menu planning for 3 meals (Breakfast, lunch and dinner)
Involve or assisting in cooking & preparation of ingredients for Family Members
Able to cook healthy Chinese cuisine especially Cantonese and Teochew
Food presentations equivalent to hotel standard
To maintain cleanliness of the kitchen
To maintain kitchen equipment functionality on a regular basis
Assist in event planning for guest and family
Diploma / Tertiary Studies or its equivalent
Minimum 5 years’ relevant experience
Able to communicate in Mandarin / Hokkien / Bahasa Indonesia will be added advantage
Willing to work in Singapore. Accommodation will be provided
"We are seeking candidates proficient inMandarin/ Hokkien / Bahasa Indonesiato effectively communicate withMandarin/ Hokkien / Bahasa Indonesia-speaking clients."