High-Impact Food Production Leader

SRI KRISHNA PTE. LTD.

Singapore

On-site

SGD 70,000 - 110,000

Full time

4 days ago
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Job summary

SRI KRISHNA PTE. LTD. is seeking an experienced Food Production Manager to oversee production operations across restaurants and hospitality services. The role emphasizes staff management, process oversight, and ensuring top food safety and quality standards.

Key duties include supervising production, inventory control, and coordinating product launches with commercial initiatives. The candidate should thrive in a fast-paced environment and lead teams toward consistent service excellence.

Qualifications

  • Ready to work any shift.
  • Able to work in a fast-paced environment.
  • Able to multitask, prioritize, and manage time efficiently.
  • Physical endurance to stand for an entire shift.
  • Self-motivated and self-directed.
  • Works well as part of a team and on individual tasks.
  • Able to memorize multiple orders quickly.
  • Degree or Diploma; minimum three years relevant work experience.
  • Able to work early mornings, nights, and weekends.

Responsibilities

  • Develop, implement, and maintain production schedules and processes to ensure productivity.
  • Hire, train, and manage production staff and monitor performance.
  • Collaborate with sales and marketing on product launches.
  • Create and maintain inventory records and manage raw materials.
  • Ensure compliance with food safety regulations including HACCP.
  • Identify production issues and areas for improvement.
  • Monitor equipment and machinery in production facilities.
  • Prepare production reports for upper management.

Skills

Staff management
Production supervision
Inventory management
Food safety HACCP

Education

Degree or Diploma in Food Production

Job description

SRI KRISHNA PTE. LTD. is seeking an experienced Food Production Manager to oversee production operations across restaurants and hospitality services. The role emphasizes staff management, process oversight, and ensuring top food safety and quality standards.

Key duties include supervising production, inventory control, and coordinating product launches with commercial initiatives. The candidate should thrive in a fast-paced environment and lead teams toward consistent service excellence.

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