FOOD PRODUCTION MANAGER

SRI KRISHNA PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

SRI KRISHNA PTE. LTD. is seeking an experienced Food Production Manager to oversee production operations across restaurants and hospitality services. The role emphasizes staff management, process oversight, and ensuring top food safety and quality standards.

Key duties include supervising production, inventory control, and coordinating product launches with commercial initiatives. The candidate should thrive in a fast-paced environment and lead teams toward consistent service excellence.

Qualifications

• Ready to work any shift.
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Able to memorize multiple orders quickly.
• Degree or Diploma; minimum three years relevant work experience.
• Able to work early mornings, nights, and weekends.

Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure productivity.
• Hire, train, and manage production staff and monitor performance.
• Collaborate with sales and marketing on product launches.
• Create and maintain inventory records and manage raw materials.
• Ensure compliance with food safety regulations including HACCP.
• Identify production issues and areas for improvement.
• Monitor equipment and machinery in production facilities.
• Prepare production reports for upper management.

Skills

Staff management

Production supervision

Inventory management

Food safety HACCP

Education

Degree or Diploma in Food Production

Job description

Roles & Responsibilities

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team