Central Kitchen Food Production Manager

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

RMR INTERNATIONAL PRIVATE LIMITED seeks a Food Production Manager to plan, organize, and supervise all food production activities in Singapore, ensuring high standards of quality, hygiene, and efficiency.

The role includes overseeing kitchen operations, managing staff performance, controlling costs, and ensuring compliance with regulatory bodies while driving product innovation and menu development across central kitchen or restaurant operations.

Qualifications

• Requires Diploma/Degree in Culinary Arts or related field.
• 5–8 years of experience in food production management, central kitchen, or restaurant operations.
• In-depth knowledge of food preparation, storage, hygiene, and production control.
• Familiar with SFA and NEA guidelines on food hygiene and kitchen operations.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage large teams and maintain high productivity under pressure.
• Proficient in MS Office and inventory management systems.
• WSQ Food Hygiene Certificate is mandatory.

Responsibilities

• Plan, organize, and oversee daily food production operations in accordance with company standards.
• Manage kitchen staff schedules, performance, and training to ensure efficiency and quality output.
• Ensure all food is prepared according to standard recipes, portion control, and presentation guidelines.
• Implement and monitor hygiene, sanitation, and food safety standards per SFA/NEA regulations.
• Coordinate with purchasing teams to manage inventory levels and control wastage.
• Oversee menu development, recipe standardization, and cost optimization.
• Conduct regular inspections of kitchen facilities, storage, and equipment for maintenance.
• Manage food cost analysis, budgeting, and production reports for management review.
• Coordinate with restaurant, catering, and operations teams to ensure timely food supply and service.
• Handle supplier relationships and ensure timely procurement of quality ingredients and materials.
• Lead product innovation, testing, and continuous improvement of food quality.
• Ensure compliance with workplace safety (WSH) and environmental health policies.

Skills

Leadership

Communication

Problem solving

MS Office

Inventory management

Education

Diploma/Degree in Culinary Arts or related field

WSQ Food Hygiene Certificate

HACCP/ISO 22000 knowledge

Job description

RMR INTERNATIONAL PRIVATE LIMITED seeks a Food Production Manager to plan, organize, and supervise all food production activities in Singapore, ensuring high standards of quality, hygiene, and efficiency.

The role includes overseeing kitchen operations, managing staff performance, controlling costs, and ensuring compliance with regulatory bodies while driving product innovation and menu development across central kitchen or restaurant operations.