HEADBarista/Service Crew

September Coffee Pte. Ltd.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Staff meals provided

5‑day work week

Job summary

September Coffee Pte. Ltd. is seeking a Barista/Service Crew to support daily café operations, including preparing specialty drinks and providing excellent customer service while maintaining quality and hygiene standards.

Responsibilities include responding to customer needs, preparing espresso-based beverages, and operating the POS system to process orders. Weekend and public holiday availability is required to meet café demand.

Qualifications

• Food Hygiene Certificate.
• Basic barista experience.
• Availability to work on weekends and public holidays.

Responsibilities

• Anticipate and respond to customer needs to deliver exceptional service that enhances customer satisfaction.
• Prepare a variety of espresso-based beverages, teas, and other hot or iced drinks according to café standards.
• Maintain and clean drinkware and beverage equipment to ensure hygiene and operational readiness.
• Monitor and maintain consistent product taste and quality for all beverages served.
• Operate Point of Sales (POS) systems accurately to process all customer orders.
• Manage front-of-house duties including barista tasks, customer service, and floor maintenance.

Skills

Barista experience

Customer service

Food hygiene knowledge

Tools

POS systems

Job description

Company Overview

We are a vibrant new café on South Bridge Road offering a relaxing atmosphere with a unique brunch and fusion menu by day and a cosy dessert haven by night. We value aesthetics, quality, and exceptional customer experiences.

Job Summary

Join our team as a Barista/Service Crew to support daily café operations by preparing specialty drinks, delivering excellent customer service, and maintaining quality and hygiene standards.

Responsibilities

• Anticipate and respond to customer needs to deliver exceptional service that enhances customer satisfaction
• Prepare a variety of espresso-based beverages, teas, and other hot or iced drinks according to café standards
• Maintain and clean drinkware and beverage equipment to ensure hygiene and operational readiness
• Monitor and maintain consistent product taste and quality for all beverages served
• Inspect coffee beans and other supplies regularly to ensure freshness and quality
• Operate Point of Sales (POS) systems accurately to process all customer orders
• Manage front-of-house duties including barista tasks, customer service, and floor maintenance
• Maintain regular and punctual attendance to support smooth café operations
• Work calmly and efficiently under pressure during busy periods to uphold service standards
• Demonstrate willingness to learn coffee calibration and basic latte art skills to improve beverage quality

Required competencies and certifications

• Food Hygiene Certificate
• Basic barista experience
• Availability to work on weekends and public holidays

Preferred competencies and qualifications

• Willingness to learn coffee calibration and basic latte art skills (not mandatory)

Other Information

Benefits

• 5-day work week, 45 hours per week
• Staff meals are provided