Barista cum Server

NASSIM HILL; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

NASSIM HILL is seeking a friendly Barista cum Server to join our café team in Singapore. You will prepare quality beverages, take orders, serve customers, and maintain a welcoming environment. The role requires good communication, teamwork, and the ability to work in a fast-paced setting.

Experience in barista or café roles is preferred, with knowledge of coffee preparation being a plus. Shifts including holidays may be required; Monday off.

Qualifications

• Experience in barista or café roles preferred.
• Knowledge of coffee preparation is a plus.
• Friendly and customer-oriented.
• Good communication and teamwork.
• Able to work shifts and holidays when required (Monday off).

Responsibilities

• Prepare and serve coffee, tea, and other beverages according to café standards.
• Take orders accurately and provide friendly service.
• Serve bakery items and beverages to customers.
• Operate the POS/cashier system and handle cashless and cash transactions.
• Explain menu items and recommend bakery products or beverages.
• Maintain cleanliness and hygiene of counter and dining areas.
• Restock beverages and bakery products as needed.
• Check freshness and availability of bakery items.
• Assist with opening and closing duties.
• Follow food safety and workplace safety standards.
• Handle customer inquiries and feedback professionally.
• Support the team with other café duties when required.

Skills

Barista experience

Customer service

Teamwork

Communication

Tools

POS system

Job description

Job Summary

We are looking for a friendly, energetic, and customer-focused Barista cum Server to join our team. The role involves preparing quality coffee and beverages, serving customers, taking orders, and maintaining a clean and welcoming café environment.

Key Responsibilities

• Prepare and serve coffee, tea, and other hot and cold beverages according to company standards.

• Take customer orders accurately and provide friendly, efficient service.

• Serve bakery items, desserts, and beverages to customers.

• Operate the POS/cashier system and handle cashless and cash transactions.

• Explain menu items and recommend bakery products or beverages when appropriate.

• Maintain cleanliness and hygiene of the counter, dining area, coffee station, and equipment.

• Restock beverages, bakery products, packaging, and other supplies as needed.

• Check the presentation, freshness, and availability of bakery products.

• Assist with opening and closing duties.

• Follow food safety, hygiene, and workplace safety standards.

• Handle customer enquiries and feedback professionally.

• Support the team with other café and bakery duties when required.

Requirements

• Previous experience as a barista, server, café crew, or in a customer-service role is preferred.

• Barista experience and knowledge of coffee preparation are an advantage.

• Friendly, approachable, and comfortable interacting with customers.

• Good communication and teamwork skills.

• Able to work in a fast-paced environment.

• Responsible, punctual, and well-presented.

• Willing to work shifts and public holidays when required. (Monday off)