Head Pastry Innovator & QC Leader

PULLMAN SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 105,000; Full time

Job summary

Pullman Singapore Pte. Ltd. seeks an Executive Pastry Chef to lead the pastry team, oversee daily production, and ensure all products align with established menus. The role emphasizes creativity, quality control, and strong leadership in a high-volume kitchen environment.

The successful candidate will spearhead R&D for new desserts, manage ingredient sourcing, and maintain strict standards for taste, texture, and presentation across all pastries.

Qualifications

• Experience as pastry chef with leadership in a high-volume kitchen.
• Knowledge of local/Asian pastries and flavours.
• Ability to develop new dessert concepts through R&D.

Responsibilities

• Manage and oversee team on day-to-day basis to ensure products are produced per menus.
• Conduct QC & QA to maintain consistency and meet standards.
• Lead R&D plans to create new menus and products.
• Hands-on production and decorate cakes and baked goods as required.
• Source ingredients and liaise with suppliers; inspect incoming stocks.
• Oversee purchasing, inventory control and cost management.
• Promote 5S and discipline within the team using the Japanese 5S system.
• Ensure kitchen equipment meets SFA requirements.
• Train kitchen crew to meet imposed standards and practices.
• Knowledge of local/Asian style cakes & pastries.

Skills

Creativity

Team leadership

Attention to detail

Taste & aroma

Time management

Organisational skills

Leadership

Job description

Pullman Singapore Pte. Ltd. seeks an Executive Pastry Chef to lead the pastry team, oversee daily production, and ensure all products align with established menus. The role emphasizes creativity, quality control, and strong leadership in a high-volume kitchen environment.

The successful candidate will spearhead R&D for new desserts, manage ingredient sourcing, and maintain strict standards for taste, texture, and presentation across all pastries.