Kitchen Operations Lead & Menu Development Chef

KAT KITCHEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Kat Kitchen Pte. Ltd. is seeking a seasoned kitchen professional to oversee the entire kitchen operation, ensuring high-quality output and compliance with food safety standards.

The role involves coordinating with the sales team on daily corporate catering orders and developing menus to meet client needs. You will supervise and train staff, ensuring consistent performance and excellent presentation. The position requires hands-on cooking, a strong eye for detail, and a collaborative approach

Qualifications

• Associate or Diploma in Culinary Arts or relevant fields.
• WSQ Basic Food Hygiene Course – Food Safety Level 1 completed.
• 5 years of experience in kitchen or related experience.
• Able to prepare simple desserts.
• Quick in picking up concepts and possesses good logical and analytical problem-solving skills.

Responsibilities

• Assist in maintaining the entire kitchen operation.
• Monitor corporate catering daily orders given by sales team.
• Preparing hot and cold dishes and executing request based on required specifications.
• Assisting in the planning and development of menus and recipes.
• Supervising, training and developing staff and ensuring consistency in work performance.
• Ensure quality control and presentation of the food.
• Works closely with sales team to meet & exceed customers’ expectations.
• Ensuring proper handling and storage of all food items in accordance with the Company standards.

Skills

Dessert preparation

Analytical problem solving

Fast learner

Staff supervision & training

Education

Associate or Diploma in Culinary Arts

WSQ Basic Food Hygiene Course – Food Safety Level 1

Job description

Kat Kitchen Pte. Ltd. is seeking a seasoned kitchen professional to oversee the entire kitchen operation, ensuring high-quality output and compliance with food safety standards.

The role involves coordinating with the sales team on daily corporate catering orders and developing menus to meet client needs. You will supervise and train staff, ensuring consistent performance and excellent presentation. The position requires hands-on cooking, a strong eye for detail, and a collaborative approach