Head Chef: Menu Mastery & Kitchen Leadership

VALLEYVIEW EATERY PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Valleyview Eatery Pte. Ltd. is seeking a chief cook to lead our kitchen, develop menus, and ensure quality and consistency across dishes.

You will manage daily operations, schedule staff, control costs, and train the kitchen team, including sous chefs and line cooks, while staying current with industry trends.

Collaborate with front-of-house and management to ensure smooth operation and compliance with sanitation standards.

Qualifications

• Extensive training in food preparation, including cooking techniques, kitchen management, and food safety.
• Experience progressing through kitchen roles in a professional kitchen.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu considering customer preferences and ingredient availability.
• Manage daily kitchen operations: scheduling staff, ordering supplies, and budget.
• Train and supervise kitchen staff including sous chefs and line cooks.
• Coordinate with front-of-house and management to ensure smooth operation.
• Stay current with culinary trends and techniques through classes and workshops.

Skills

Leadership and management

Communication

Interpersonal skills

Stress management

Education

Culinary training

Job description

Valleyview Eatery Pte. Ltd. is seeking a chief cook to lead our kitchen, develop menus, and ensure quality and consistency across dishes.

You will manage daily operations, schedule staff, control costs, and train the kitchen team, including sous chefs and line cooks, while staying current with industry trends.

Collaborate with front-of-house and management to ensure smooth operation and compliance with sanitation standards.