Chief Chef

AL-THOHIRAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

AL-THOHIRAH RESTAURANT PTE. LTD. in Singapore seeks a dedicated Chief Cook to lead our kitchen operations. You will plan menus, supervise staff, maintain food quality, and ensure hygiene standards to deliver consistent, high-quality meals.

The role requires strong leadership, creativity in cooking, and the ability to coordinate with management to meet service goals and control costs. Experience in a busy dining environment is essential.

Qualifications

• Experience leading a kitchen team in a busy environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to develop menus and recipes for diverse customer needs.

Responsibilities

• Plan, prepare, and cook meals according to menus and requirements.
• Supervise and train kitchen staff to maintain efficiency and quality.
• Ensure compliance with food safety and hygiene standards.
• Manage inventory, order supplies, and control food costs.
• Develop new recipes and improve existing dishes to enhance customer satisfaction.
• Coordinate with management to meet service and operational goals.

Skills

Leadership

Menu planning

Food prep

Food safety

Staff training

Creative cooking

Job description

We are seeking a dedicated and experienced Chief Cook to lead our kitchen operations. The Chief Cook will be responsible for planning menus, supervising kitchen staff, ensuring food quality and hygiene standards, and managing daily food preparation. This role requires strong leadership, creativity in cooking, and the ability to deliver consistent, high-quality meals.

Key Responsibilities:

• Plan, prepare, and cook meals according to set menus and customer requirements
• Supervise and train kitchen staff to maintain efficiency and quality
• Ensure compliance with food safety and hygiene standards
• Manage inventory, order supplies, and control food costs
• Develop new recipes and improve existing dishes to enhance customer satisfaction
• Coordinate with management to meet service and operational goals