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Tung Lok Catering in Singapore seeks an experienced kitchen lead to manage daily operations for catered events and production. You will plan menus, supervise staff, and ensure halal compliance and food safety, delivering high-quality meals on time.
The role requires strong leadership, collaboration with events teams, and a commitment to quality and efficiency in a fast-paced environment.
Tung Lok Catering in Singapore seeks an experienced kitchen lead to manage daily operations for catered events and production. You will plan menus, supervise staff, and ensure halal compliance and food safety, delivering high-quality meals on time.
The role requires strong leadership, collaboration with events teams, and a commitment to quality and efficiency in a fast-paced environment.