Catering Lead - Events, Menu Design & Team Leadership

MASALA HUT PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Restaurant d'entreprise

Job summary

Masala Hut Pte. Ltd. in Singapore is seeking an experienced Catering Supervisor to coordinate daily orders, events, and service specifications. You will lead a team of catering cooks and ensure on-time delivery and high standards.

Responsibilities include menu tailoring to client budgets, inventory management, and preparing monthly reports. The role requires 3+ years in F&B and flexibility to work weekends and holidays.

Qualifications

• Minimum of 3+ years experience in the similar position in F&B industry.
• Knowledge of kitchen food safety, sanitation, food preparation areas
• Knowledge of various catering equipment, their uses and maintenance
• Food and Hygiene certificate is preferred.
• Courtesy and tact in dealing with customers and co-workers
• Must have ability to work independently in partnership with a team
• Must be able to work flexible hours including week ends and public holidays

Responsibilities

• Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications
• Direct and supervise a team of catering cooks in their day to day duties
• Plan and execute catered events as needed.
• Design and tailor menus to match client budgets and food trend
• Create daily service schedule to coordinate food and beverage deliveries
• Supervising staff during specific events and handling on-site client requests or issues.
• Ensuring food hygiene, sanitation, and presentation standards match company protocols.
• Managing inventory, ordering daily supplies, and conducting stock checks.
• Provide monthly reports of all catering orders

Skills

Team supervision

Client coordination

Independent work

Flexible hours

Food safety knowledge

Education

Food and Hygiene certificate

Tools

Catering equipment knowledge

Job description

Masala Hut Pte. Ltd. in Singapore is seeking an experienced Catering Supervisor to coordinate daily orders, events, and service specifications. You will lead a team of catering cooks and ensure on-time delivery and high standards.

Responsibilities include menu tailoring to client budgets, inventory management, and preparing monthly reports. The role requires 3+ years in F&B and flexibility to work weekends and holidays.