Head Chef: Multicuisine, Halal Ops & Budgeting

delta foods; Singapore; On-site; SGD 78,000 - 112,000; Full time

Job summary

delta foods in Singapore seeks a Chief Chef to lead the kitchen for Thai Muslim Seafood, Western Food, Chicken Rice, and South Indian cuisine. The role covers menu planning, purchasing, budgeting, cost control, and MUIS halal compliance to ensure high quality standards.

You will manage kitchen manpower, oversee hygiene and food safety, and coordinate with suppliers. Willingness to work rotating shifts, overtime, and weekends is required.

Qualifications

• Minimum 5 years’ experience in the relevant field.
• Minimum 2 years’ experience in HALAL restaurant operations.
• Willing to work overtime whenever required.
• Open on weekends and public holidays and rotating off days.

Responsibilities

• Purchase and store keeping.
• Budgeting.
• Cost control.
• Manpower management in the department.
• Food hygiene, cleanliness and food quality.
• Strict MUIS Halal requirement adherence.

Skills

Cost control

Food Hygiene

Halal compliance

Staff management

Purchasing & inventory

Tools

MUIS Halal training

Job description

delta foods in Singapore seeks a Chief Chef to lead the kitchen for Thai Muslim Seafood, Western Food, Chicken Rice, and South Indian cuisine. The role covers menu planning, purchasing, budgeting, cost control, and MUIS halal compliance to ensure high quality standards.

You will manage kitchen manpower, oversee hygiene and food safety, and coordinate with suppliers. Willingness to work rotating shifts, overtime, and weekends is required.