Executive Chef (MUIS Halal) — Multicuisine & Kitchen Ops

AL MAJLIS FOODS PTE. LTD.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

AL MAJLIS FOODS PTE. LTD. seeks a Chief Chef to lead diverse kitchen operations including Thai Muslim Seafood, Western, Chicken Rice, and North Indian offerings with a strong emphasis on halal standards and quality control.

The role covers budgeting, cost control, purchasing, storekeeping, and manpower management, ensuring food hygiene and MUIS halal compliance while accommodating rotating shifts and late hours.

Qualifications

• Minimum 5 years' experience in the relevant field.
• Minimum 2 years' experience in HALAL restaurant operations.
• Willing to work overtime and during weekends/public holidays.
• Open to rotating off days.

Responsibilities

• Handle purchasing and storekeeping.
• Budgeting and cost control for the kitchen.
• Manage manpower within the department.
• Ensure food hygiene, cleanliness, and quality.
• Comply with MUIS halal requirements.

Skills

5+ years experience

HALAL operations

Overtime willingness

Weekend work

Job description

AL MAJLIS FOODS PTE. LTD. seeks a Chief Chef to lead diverse kitchen operations including Thai Muslim Seafood, Western, Chicken Rice, and North Indian offerings with a strong emphasis on halal standards and quality control.

The role covers budgeting, cost control, purchasing, storekeeping, and manpower management, ensuring food hygiene and MUIS halal compliance while accommodating rotating shifts and late hours.