Head Chef: Menu Master & Kitchen Leader

907 KOPI BREWERIES PTE. LTD.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

907 KOPI BREWERIES PTE. LTD. head chef position leads the kitchen operations, overseeing every dish from concept to plating and ensuring consistent quality for guests.

You will hire and manage kitchen staff, enforce health and safety standards, and dream up innovative menus to keep offerings exciting and aligned with brand goals.

The role requires creativity, stamina to work long hours, and strong organizational skills to coordinate prep, execution, and service while maintaining high standards.

Qualifications

• On-the-job training is essential for career progression toward head chef.
• Must be able to stand for long hours and work extended hours.
• Good knowledge of food products and their availability to plan cuisine.
• Strong organizing, supervising and time management skills.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff.
• Ensure health and safety standards.
• Develop new recipes.

Skills

Stamina

Time management

Organizing

Supervising

Food knowledge

Job description

907 KOPI BREWERIES PTE. LTD. head chef position leads the kitchen operations, overseeing every dish from concept to plating and ensuring consistent quality for guests.

You will hire and manage kitchen staff, enforce health and safety standards, and dream up innovative menus to keep offerings exciting and aligned with brand goals.

The role requires creativity, stamina to work long hours, and strong organizational skills to coordinate prep, execution, and service while maintaining high standards.