Head Chef & Kitchen Leader — Menu Innovator

32 TUAS PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

32 TUAS PTE. LTD. is seeking a head chef who will be responsible for everything in the kitchen, from dish creation to staff management and safety compliance. You will oversee all dishes from start to finish and drive menu development in a busy restaurant environment.

The role requires excellent stamina, strong knowledge of food products, and superb organizational and time-management skills to lead the kitchen effectively.

Qualifications

• Stamina to stand long hours and work extended hours while experimenting with new dishes.
• Strong knowledge of food products and their availability for planning cuisine.
• Good organizing, supervising and time management to oversee kitchen activities.

Responsibilities

• Head chef responsible for everything in the employer's kitchen from start to finish.
• Oversee all dishes, manage staff hiring and firing, and ensure health and safety standards.
• Dream up new recipes and contribute to menu development.

Skills

Stamina

Food knowledge

Organizing

Time management

Job description

32 TUAS PTE. LTD. is seeking a head chef who will be responsible for everything in the kitchen, from dish creation to staff management and safety compliance. You will oversee all dishes from start to finish and drive menu development in a busy restaurant environment.

The role requires excellent stamina, strong knowledge of food products, and superb organizational and time-management skills to lead the kitchen effectively.