Head Chef - Local Cuisine, Split Shifts & Weekends

WHITE-KYI-KYI EMPLOYMENT AGENCY; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

A neighbourhood food shop in Singapore is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and 4:00pm–8:00pm), including weekends and public holidays.

Key responsibilities include preparing and cooking food in compliance with hygiene and safety standards, supervising kitchen assistants, coordinating with counter staff, and managing inventory to avoid overstocking of perishables.

Qualifications

• Minimum of 3 years of relevant experience.
• Ability to work effectively as part of a team.
• Expertise in local cuisine.
• Experience supervising kitchen staff.

Responsibilities

• Prepare and cook food in accordance with hygiene and safety standards.
• Supervise and train kitchen assistants.
• Coordinate with counter staff to ensure smooth daily operations.
• Manage inventory to maintain adequate stock while avoiding overstocking of perishables.

Skills

Local cuisine expertise

Teamwork

Food hygiene and safety

Kitchen supervision

Job description

A neighbourhood food shop in Singapore is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and 4:00pm–8:00pm), including weekends and public holidays.

Key responsibilities include preparing and cooking food in compliance with hygiene and safety standards, supervising kitchen assistants, coordinating with counter staff, and managing inventory to avoid overstocking of perishables.