Senior Cook & Shift Lead: Precision Kitchen Excellence

SG EMPLOYMENT 88; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Annual bonus

Salary increment

Performance incentives

Career progression

Awards recognition

Upskilling sponsorship

Medical and dental benefits

Daily staff meals

Job summary

SG EMPLOYMENT 88 is seeking a Senior Cook to lead shifts in our Singapore outlet. You will manage daily food preparation, ensure adherence to exact recipes, and maintain top quality and service throughout your shift. The role emphasizes leadership, speed, accuracy, and effective communication in a fast-paced kitchen.

Experience in Indian or Mediterranean cuisine is a plus but not mandatory. Competitive salary with annual bonuses and clear progression paths await a motivated candidate ready to

Qualifications

• Proven ability to lead kitchen shifts and manage a team.
• Strong understanding of hygiene and food safety regulations.
• Experience with Indian or Mediterranean cuisine is a plus, but not required.

Responsibilities

• Lead with precision to ensure dishes meet exact recipes and standards.
• Keep a clean, organized work area and comply with hygiene regulations.
• Complete daily checklists for opening, shift changes and closing procedures.
• Operate ovens, stoves, fryers and food processors to ensure quality results.
• Monitor inventory, minimize waste and manage resources efficiently.
• Ensure proper food rotation, labeling and storage for freshness and safety.
• Oversee line food levels to maintain steady, high-quality service.
• Maintain a clean uniform and work environment.
• Track orders and report discrepancies for smooth service.

Skills

Leadership

Communication

Food safety

Cooking

Time management

Tools

Kitchen equipment

Job description

SG EMPLOYMENT 88 is seeking a Senior Cook to lead shifts in our Singapore outlet. You will manage daily food preparation, ensure adherence to exact recipes, and maintain top quality and service throughout your shift. The role emphasizes leadership, speed, accuracy, and effective communication in a fast-paced kitchen.

Experience in Indian or Mediterranean cuisine is a plus but not mandatory. Competitive salary with annual bonuses and clear progression paths await a motivated candidate ready to