Chef de Partie: Western/Spanish Cuisine, 5‑Day Week

CHARTERHOUSE RESOURCES PTE. LTD.; Singapore; On-site; SGD 36,000 - 43,000; Full time

Benefits offered by this job

Overtime pay

Career progression opportunities

5-day work week

Job summary

Charterhouse Resources Pte. Ltd. is seeking a hands-on Cook to join our established F&B team in Singapore. You will prepare and cook dishes to recipes, ensure quality and presentation, maintain hygiene, support daily kitchen operations, and guide junior team members as needed.

Ideal candidates bring relevant kitchen experience, knowledge of Western and/or Spanish cuisine, and a positive, proactive work attitude. Rotate/split shifts, weekends and public holidays; Singaporean nationals preferred.

Qualifications

• Minimum professional kitchen experience.
• Knowledge of Western and/or Spanish cuisine preferred.
• Good knowledge of food safety and kitchen hygiene.
• Passionate and hands-on approach to cooking.
• Willing to work rotating/split shifts, weekends and public holidays.

Responsibilities

• Prepare and cook dishes according to recipes and kitchen standards.
• Ensure consistent food quality, taste and presentation.
• Maintain kitchen cleanliness, hygiene and food safety standards.
• Support daily kitchen operations and food preparation.
• Guide and support junior kitchen team members when required.

Skills

Western cuisine

Spanish cuisine

Food safety knowledge

Hands-on attitude

Job description

Charterhouse Resources Pte. Ltd. is seeking a hands-on Cook to join our established F&B team in Singapore. You will prepare and cook dishes to recipes, ensure quality and presentation, maintain hygiene, support daily kitchen operations, and guide junior team members as needed.

Ideal candidates bring relevant kitchen experience, knowledge of Western and/or Spanish cuisine, and a positive, proactive work attitude. Rotate/split shifts, weekends and public holidays; Singaporean nationals preferred.