Head Chef: Lead Modern European Cuisine & Team

UNDER DER LINDEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A modern European restaurant in Singapore is seeking a Head Chef to lead kitchen operations and develop seasonal menus. The ideal candidate will have at least 5 years of culinary experience, including 2 years in a leadership role. Responsibilities include managing inventory, training junior chefs, and ensuring compliance with food safety standards. The restaurant values creativity and culinary excellence.

Qualifications

• Minimum 5 years of culinary experience, with at least 2 years in a leadership role.
• Strong foundation in modern European cuisine and kitchen management.
• Ability to inspire and mentor kitchen team.

Responsibilities

• Lead development and execution of seasonal menus.
• Oversee kitchen operations and ensure culinary excellence.
• Manage kitchen inventory, supplier communication, and cost control.

Skills

Culinary techniques

Leadership

Menu creation

Kitchen management

Communication skills

Tools

Inventory systems

Basic MS Office

Job description

A modern European restaurant in Singapore is seeking a Head Chef to lead kitchen operations and develop seasonal menus. The ideal candidate will have at least 5 years of culinary experience, including 2 years in a leadership role. Responsibilities include managing inventory, training junior chefs, and ensuring compliance with food safety standards. The restaurant values creativity and culinary excellence.