Lead Chef Supervisor - Kitchen Operations & Compliance

ALI'S PRATA PTE. LTD.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

ALI'S PRATA PTE. LTD. in Singapore seeks a Chef Supervisor to ensure the kitchen and service areas are clean and compliant with health, safety and food safety rules. The role ensures the kitchen is ready to serve customers, and maintains organization and cleanliness.

The Chef Supervisor will line-manage the catering team, plan menus with dietary needs, manage stock and costs, and drive quality improvements while adhering to policies and standards.

Responsibilities

• Plan, prepare, cook and present food to the standards required by the Foundation and in compliance with Health and safety and food safety requirements.
• Line manage the catering team, delegating tasks, managing rotas and supervising performance, attendance, and training.
• Plan menus considering dietary requirements including allergies and blended diets.
• Order all foodstuffs and light equipment and check amounts, prices and condition of supplies.
• Organise and control operations to ensure food quality, presentation and service meet defined standards.
• Achieve and maintain food cost and record and allocate stock costs at term end.
• Seek ways to improve quality and cost effectiveness by keeping up with food service developments.
• Be responsible for day-to-day operational management of the kitchen.
• Avoid unnecessary wastage and ensure compliance with hygiene policies and statutory regulations.
• Carry out administration, reconcile cash and stock and manage purchases.

Job description

ALI'S PRATA PTE. LTD. in Singapore seeks a Chef Supervisor to ensure the kitchen and service areas are clean and compliant with health, safety and food safety rules. The role ensures the kitchen is ready to serve customers, and maintains organization and cleanliness.

The Chef Supervisor will line-manage the catering team, plan menus with dietary needs, manage stock and costs, and drive quality improvements while adhering to policies and standards.