Head Chef & Kitchen Leader — Menu Innovator

ANNAPOORANI CATERING PTE. LTD.; Singapore; Sur place; SGD 3 200 - 5 200; Plein temps

Résumé du poste

ANNAPOORANI CATERING PTE. LTD. is seeking a capable kitchen supervisor to lead food preparation, develop menus, and manage costs. The role requires supervising staff, ensuring compliance, and maintaining service excellence through proactive problem-solving and effective communication.

The position involves procurement, equipment maintenance, and coordinating with coworkers and customers to deliver high-quality catering services.

Responsabilités

• Lead and coordinate food preparation activities to meet operational goals and quality standards
• Develop and modify menus to align with quality benchmarks and customer preferences
• Calculate and estimate food requirements and labor costs to optimize resource allocation
• Supervise kitchen staff to ensure efficient workflow and adherence to standards
• Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
• Identify and resolve operational issues and customer complaints promptly to maintain service excellence
• Execute administrative tasks including maintaining accurate time and payroll records
• Ensure compliance with nutrition, sanitation, and safety regulations to uphold health standards
• Foster a positive and professional work environment through effective communication with coworkers and customers

Description du poste

ANNAPOORANI CATERING PTE. LTD. is seeking a capable kitchen supervisor to lead food preparation, develop menus, and manage costs. The role requires supervising staff, ensuring compliance, and maintaining service excellence through proactive problem-solving and effective communication.

The position involves procurement, equipment maintenance, and coordinating with coworkers and customers to deliver high-quality catering services.