Senior Catering Chef: Kitchen Leader & Menu Innovator

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Senior Catering Chef based in Changi, Singapore. The role focuses on leading the kitchen and ensuring the highest standards of food quality, safety, and service.

Responsibilities include planning staff schedules, training, and menu development, while controlling costs and wastage. You will work with the Executive Chef to hit kitchen KPIs in a fast-paced environment.

Responsibilities

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained.
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.

Job description

The Supreme HR Advisory Pte. Ltd. is seeking a Senior Catering Chef based in Changi, Singapore. The role focuses on leading the kitchen and ensuring the highest standards of food quality, safety, and service.

Responsibilities include planning staff schedules, training, and menu development, while controlling costs and wastage. You will work with the Executive Chef to hit kitchen KPIs in a fast-paced environment.