Executive Chef - Menu Design & Kitchen Leadership

KNS FOOD CHAIN PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

KNS FOOD CHAIN PTE. LTD. is seeking an experienced Kitchen Manager to oversee daily kitchen operations, ensure quality and hygiene, and coordinate cooks’ tasks in a fast-paced environment.

You will design menus, manage staff performance, handle procurement, and maintain service standards while meeting cost targets and deadlines. Strong HR and communication skills are essential to lead a diverse team and deliver consistent, high-quality dining experiences.

Qualifications

• Excellent communication skills.
• Proficient knowledge of human resources management.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Excellent communication

HR management

Deadline oriented

Job description

KNS FOOD CHAIN PTE. LTD. is seeking an experienced Kitchen Manager to oversee daily kitchen operations, ensure quality and hygiene, and coordinate cooks’ tasks in a fast-paced environment.

You will design menus, manage staff performance, handle procurement, and maintain service standards while meeting cost targets and deadlines. Strong HR and communication skills are essential to lead a diverse team and deliver consistent, high-quality dining experiences.