Head Chef - Indian Cuisine & Kitchen Leadership

mandai resorts pte. ltd.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Mandai Resorts Pte. Ltd. seeks an experienced Head Chef specialized in Indian cuisine to join our culinary team and collaborate with the Executive Chef to uphold top standards in food quality, presentation, and kitchen operations.

The role emphasizes leading the kitchen, developing menus, managing inventory, ensuring compliance with hygiene and safety standards, and mentoring staff to foster a collaborative, inclusive culture across the culinary team.

Qualifications

• Degree or Diploma in Culinary Arts or a professional qualification in a similar discipline.
• 4 to 6 years of culinary experience in a property of similar standing.
• Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices.
• Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen.

Responsibilities

• Assist the Executive Chef with all aspects of the kitchen’s operations and ensure hygiene, sanitary and safety standards are adhered to.
• Assist in developing culinary concepts, including planning the menu and developing recipes.
• Maintain inventory levels, kitchen equipment and control food costs.
• Develop and mentor kitchen staff, enforcing food safety standards, recipes and SOPs, and promoting collaboration and teamwork.

Education

Degree or Diploma in Culinary Arts

Job description

Mandai Resorts Pte. Ltd. seeks an experienced Head Chef specialized in Indian cuisine to join our culinary team and collaborate with the Executive Chef to uphold top standards in food quality, presentation, and kitchen operations.

The role emphasizes leading the kitchen, developing menus, managing inventory, ensuring compliance with hygiene and safety standards, and mentoring staff to foster a collaborative, inclusive culture across the culinary team.