Head Chef – Chinese Wok Master, Leadership & Mentorship

Chun K Culture Pte Ltd; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

Meal Provided

Mentorship and training

Job summary

Chun K Culture Pte Ltd in Singapore is seeking a hands-on Kitchen Manager to lead daily operations, coordinate food preparation, serving processes, and staff scheduling.

Proficiency in Chinese-style wok cooking, food quality control, and cost-conscious menu improvements are essential, along with strict adherence to SOPs. This role requires a 6-day work week, 10-hour days, mentorship and training provided, and opportunities for advancement in a dynamic, energetic team.

Qualifications

• Experience in the chef industry and related work.
• Must have basic kitchen management capabilities.
• Ability to cook and coordinate with strong execution.
• Capable of performing well in a fast-paced environment.

Responsibilities

• Fully responsible for daily kitchen operations and staff scheduling.
• Skilled in Chinese-style wok cooking to maintain taste and presentation.
• Assist in menu improvement and control ingredient costs.
• Collaborate with store management and enforce SOPs.

Skills

Basic kitchen management

Stir-fry proficiency

Coordination & planning

Instruction following in fast-paced

Job description

Chun K Culture Pte Ltd in Singapore is seeking a hands-on Kitchen Manager to lead daily operations, coordinate food preparation, serving processes, and staff scheduling.

Proficiency in Chinese-style wok cooking, food quality control, and cost-conscious menu improvements are essential, along with strict adherence to SOPs. This role requires a 6-day work week, 10-hour days, mentorship and training provided, and opportunities for advancement in a dynamic, energetic team.