Head Chef: Menu Architect, Kitchen Leader, Quality Advocate

The Wok People Pte Ltd; Singapore; On-site; SGD 42,000 - 64,000; Full time

Benefits offered by this job

AWS & Performance Bonus

Annual D&D and Staff Outing

Staff Meals Provided

Outpatient medical consultationbenefit

Clear and rapid career progression

Supportive leaders, managers and great

Job summary

The Wok People Pte Ltd is seeking a detail-oriented kitchen supervisor to manage daily operations, plan menus, lead the kitchen team, and ensure high standards of hygiene and safety. The role involves coordinating with Marketing, handling stock control, and maintaining excellent customer service within a fast-paced environment.

You will oversee rosters, attendance, and leaves, ensure timely orders, and drive a cohesive team focused on delivering quality meals and memorable dining experiences for

Qualifications

• Leadership and people management skills
• Ability to plan menus and coordinate marketing collabs
• Strong knowledge of food safety and hygiene practices
• Experience in inventory/stock control and wastage reduction
• Customer service focus with client-facing interactions
• Clear communication within kitchen and with Ops team
• Roster planning and attendance tracking
• Willingness to train and develop staff

Responsibilities

• Plan monthly menu and collaborate with Marketing on prints.
• Cook dishes according to daily/weekly/monthly/special festive menus.
• Guide kitchen team to cook portions accurately with minimal wastage.
• Ensure freshness and quality of ingredients and dishes.
• Maintain clean and safe kitchen area at all times.
• Maintain adequate supplies and prevent over-ordering.
• Check goods received from suppliers and ensure hygiene standards.
• Interact with clients and gather feedback and report to Operations Manager.
• Communicate effectively with team and management; escalate issues.
• Prepare rosters, attendance, overtime, and leaves; ensure correct timekeeping.
• Ensure holidays and leaves are planned and approved; discipline where needed.
• Record and communicate discipline matters; submit documents to Head Office.
• Order resources and ingredients to align with wastage and delivery needs.
• Attend meetings and perform ad-hoc duties as required.
• Uphold hygiene and safety; prevent contamination and follow procedures.
• Maintain grooming standards; ensure uniforms are clean and proper footwear.
• Conclude tasks to ensure clients have a positive dining experience.
• Take on additional tasks/projects as assigned by management.

Skills

Team leadership

Menu planning

Food hygiene

Stock control

Customer service

Communication

Roster management

Training

Job description

The Wok People Pte Ltd is seeking a detail-oriented kitchen supervisor to manage daily operations, plan menus, lead the kitchen team, and ensure high standards of hygiene and safety. The role involves coordinating with Marketing, handling stock control, and maintaining excellent customer service within a fast-paced environment.

You will oversee rosters, attendance, and leaves, ensure timely orders, and drive a cohesive team focused on delivering quality meals and memorable dining experiences for