head chef

TASH TISH TOSH (S) PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

TASH TISH TOSH (S) PTE. LTD. is seeking a hands-on kitchen operator to manage menu preparation and oversee the setup of the kitchen, delegating tasks to junior staff as needed.

Responsibilities include cooking entrees and preparing appetizers, salads, dressings, sauces, and desserts; ensuring ingredients are fresh, equipment functional, and cleanliness standards are met; training new kitchen staff and maintaining a smooth service flow.

Qualifications

• Kitchen operations experience
• Food safety awareness
• Leadership and staff supervision

Responsibilities

• Analyze the menu and oversee kitchen setup.
• Oversee kitchen operations and ensure timely service.
• Cook entrees and prepare appetizers, salads, dressings, sauces, and desserts.
• Ensure food is fresh and kitchen equipment is functional.
• Order supplies and restock ingredients as needed.
• Train new kitchen staff and provide leadership.
• Oversee cleaning and sanitizing of equipment and stations.

Job description

Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed

Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner

Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts

Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction

Oversee the cleaning and sanitizing of kitchen equipment and workstations