Chef

AQC DELIGHT PTE. LTD.; Singapore; Presencial; SGD 39.000 - 61.000; Jornada completa

Descripción de la vacante

AQC DELIGHT PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to oversee food preparation and ensure dishes are cooked well and presented attractively.

You will train new staff, create menus aligned with customer preferences, manage kitchen schedules, monitor equipment quality, and maintain sanitation standards to guarantee safe, high-quality service.

Formación

• Experience supervising a kitchen team and coordinating food preparation.
• Ability to design menus based on customer preferences and seasonal ingredients.
• Strong knowledge of sanitation standards and kitchen safety.
• Excellent organizational and training skills.

Responsabilidades

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen.
• Make sure that kitchen safety measures are met and that sanitation practices are carried out.
• A respectable knowledge of food handling and environmental sanitation standards

Conocimientos

Kitchen management

Staff training

Menu planning

Food safety

Inventory control

Herramientas

Commercial kitchen equipment

Food preparation tools

Descripción del empleo

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards