Head Chef

dough supply co pte. ltd.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

dough supply co pte. ltd. in Singapore is seeking a Kitchen Lead to oversee the kitchen staff, ensure high standards of food preparation, and train the team to reach full potential.

You will manage the kitchen budget, order ingredients, maintain hygiene, and collaborate with restaurant management to ensure smooth operation and guest satisfaction.

Qualifications

• Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.
• Train and develop the kitchen team to ensure they are all performing to their full potential.
• Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.
• Order ingredients and ensure that all food is prepared in a timely and efficient manner.
• Ensure that the kitchen is kept clean and hygienic at all times.

Responsibilities

• Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order.
• Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied.
• Ensuring all ingredients are fresh and meet quality standards
• Directing kitchen operations and managing kitchen staff
• Ensuring compliance with hygiene and health and safety regulations

Skills

Kitchen management

Team leadership

Budgeting

Inventory control

Food safety

Training

Job description

Full job description

• Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.
• Train and develop the kitchen team to ensure they are all performing to their full potential.
• Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.
• Order ingredients and ensure that all food is prepared in a timely and efficient manner.
• Ensure that the kitchen is kept clean and hygienic at all times.
• Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order.
• Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied.
• Ensuring all ingredients are fresh and meet quality standards
• Directing kitchen operations and managing kitchen staff
• Ensuring compliance with hygiene and health and safety regulations