Head Chef

docsg pte. ltd.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

docsg pte. ltd. is looking for a capable kitchen professional to join our CBD-area operations.

The role covers menu planning, inventory management, ordering supplies, and ensuring consistent food preparation and presentation. You will maintain a clean, hygienic kitchen, supervise stock, minimize waste, and operate in a fast-paced setting from 11:00 to 23:00, six days a week, with a two-hour break. We offer product trainings, incentives and allowances, annual leave, medical and dental benefits,

Qualifications

• Experience in menu planning and inventory management.
• Ensure clean and hygienic kitchen adhering to food safety guidelines.
• Ability to stay calm under pressure and solve issues quickly.
• Capable of operating in a fast-paced kitchen and delivering consistent results.

Responsibilities

• Plan menus, manage inventory, and order supplies.
• Ensure consistency in food preparation and presentation.
• Maintain a clean, hygienic kitchen and ensure safety compliance.
• Oversee inventory, stock control and ordering to minimize waste.
• Work calmly under pressure in a fast-paced environment and resolve issues quickly.
• Ensure kitchen complies with health and safety regulations.

Skills

Menu planning

Inventory management

Food safety

Quality control

Fast-paced

Job description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!