Head Chef

GOLDEN DRAGON HUMAN RESOURCES; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

GOLDEN DRAGON HUMAN RESOURCES is seeking an experienced Chef/Head Chef to manage daily kitchen operations in Singapore. You will supervise kitchen staff, oversee food preparation, cooking and presentation, and ensure consistent quality, hygiene and safety standards.

You will plan menus, manage inventory and control food costs while training and guiding staff to ensure smooth operations in a fast-paced environment, including weekends and public holidays.

Qualifications

• Minimum 5 years of relevant experience as a Chef or Head Chef.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Able to lead, train and manage kitchen staff.
• Good understanding of food hygiene and safety standards.
• Able to work in a fast-paced environment, including weekends and public holidays.

Responsibilities

• Manage daily kitchen operations and supervise kitchen staff.
• Prepare and oversee food preparation, cooking and presentation.
• Maintain consistent food quality, hygiene and safety standards.
• Plan menus, manage food inventory and control food costs.
• Train and guide kitchen staff to ensure smooth operations.

Skills

Leadership

Food preparation knowledge

Quality & hygiene

Menu planning

Staff training

5+ years experience

Job description

Job Description

• Manage daily kitchen operations and supervise kitchen staff.
• Prepare and oversee food preparation, cooking and presentation.
• Maintain consistent food quality, hygiene and safety standards.
• Plan menus, manage food inventory and control food costs.
• Train and guide kitchen staff to ensure smooth operations.

Requirements

• Minimum 5 years of relevant experience as a Chef or Head Chef.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Able to lead, train and manage kitchen staff.
• Good understanding of food hygiene and safety standards.
• Able to work in a fast-paced environment, including weekends and public holidays.