Chef

UNITY HUB PTE. LTD.; Singapore; On-site; SGD 55,000 - 90,000; Full time

Job summary

Unity Hub Pte. Ltd. is seeking a Kitchen Manager to lead daily operations, ensure high-quality food, and deliver exceptional customer satisfaction in a fast-paced restaurant.

You will oversee staff, optimize workflows, manage inventory, and ensure safety and hygiene standards. The role requires a degree in management and prior supervisory experience. This is a full-time, on-site role based in Singapore with weekend shifts, offering opportunities to drive menu innovation and improve operational

Qualifications

• Minimum degree in management/leadership or related field.
• Proven supervisory/management experience in F&B or hospitality.
• Strong knowledge of food preparation, kitchen ops, inventory, and QC.
• Ability to run kitchen operations independently in a fast-paced setting.
• Excellent leadership, communication, and team management skills.
• Solid understanding of food hygiene, safety, and workplace safety.
• Willingness to work weekends and flexible shifts.

Responsibilities

• Lead and oversee daily kitchen operations for efficiency.
• Prepare and cook diverse items following recipes.
• Develop recipes, methods, and portions to improve consistency.
• Supervise staff by assigning duties and monitoring performance.
• Train kitchen staff on techniques, hygiene, and procedures.
• Monitor food quality, freshness, and presentation.
• Manage inventory including procurement, stock rotation, and waste control.
• Ensure compliance with hygiene, safety, and regulatory requirements.
• Minimize waste and control food costs.
• Assist management with planning, scheduling, and menu improvements.
• Coordinate with front-of-house for smooth service.
• Maintain cleanliness and organization of kitchen areas.

Skills

Leadership

Staff supervision

Food preparation

Inventory management

Quality control

Team management

Education

Bachelor's degree in Management or related field

Job description

Job Summary

Lead and manage daily kitchen operations to deliver high-quality food and exceptional customer satisfaction. Oversee staff, optimize workflows, control inventory, and ensure compliance with safety and hygiene standards in a fast-paced restaurant environment.

Responsibilities

• Lead and oversee daily kitchen operations to ensure efficient workflow and high-quality food production
• Prepare and cook diverse food items following established recipes and quality standards
• Develop, standardize, and enhance recipes, food preparation methods, and portion control procedures to improve consistency and efficiency
• Supervise kitchen staff by assigning daily duties and monitoring performance to maintain productivity
• Train and mentor kitchen staff on food preparation techniques, hygiene practices, and operational procedures to uphold standards
• Monitor food quality, freshness, consistency, and presentation to ensure customer satisfaction
• Manage kitchen inventory including ingredient procurement, stock rotation, and inventory control to minimize waste and control costs
• Ensure compliance with food hygiene, food safety, workplace safety, and regulatory requirements to maintain a safe environment
• Minimize food wastage while maintaining food cost control and operational efficiency
• Assist management with kitchen planning, manpower scheduling, menu improvements, and operational enhancements to support business goals
• Coordinate with front-of-house staff to ensure smooth service and timely food delivery
• Maintain cleanliness and organization of kitchen and food preparation areas to meet hygiene standards

Preferred competencies and qualifications

• Minimum Degree in Management and Leadership, Business Management, Hospitality Management, Culinary Arts, Food & Beverage Management, or a related field
• Proven experience in a supervisory or management role within the food and beverage or restaurant industry
• Strong knowledge of food preparation, kitchen operations, inventory management, and quality control
• Ability to manage kitchen operations independently in a fast-paced environment
• Strong leadership, communication, and team management skills
• Good understanding of food hygiene, food safety, and workplace safety standards
• Excellent organizational, problem-solving, and time management abilities
• Responsible, disciplined, and able to perform well under pressure
• Willingness to work weekends, public holidays, and flexible shifts when required