HEAD CHEF

Aama Brother's; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

Aama Brother's is seeking an experienced cook to manage a busy kitchen offering a range of North and South Indian dishes. You will handle Pratta, naan, tandoori breads, and a variety of dosai and briyani dishes, ensuring quality and consistency across meals.

Applicants should have at least 4 years in a professional kitchen, be comfortable with shifts, weekends and public holidays, and enjoy planning and problem solving.

Qualifications

• Minimum 4 years of kitchen experience.
• No formal education required.
• Willing to work shifts, weekends and public holidays.
• Knowledge of best cooking practices.
• Willing to wear company uniform.
• Enjoy planning, organizing and problem solving.

Responsibilities

• Prepare Pratta and various naan, roti varieties.
• Cook South Indian tiffins, lunches and dinners.
• Cook North Indian lunch thali and dinner dishes.
• Prepare Hyderabadi and Malabar biryani varieties.
• Cook Chettinad Dum Briyani, Chicken Dum Briyani, Mutton Briyani.
• Prepare South and North Indian snacks.

Skills

South/North Indian cooking

Meal planning

Time management

Education

No formal Education

Job description

Job Description & Requirements

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan
• Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North Indian Lunch Thali
• Cook North Indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• Cook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving