CHEF DE PARTIE

Aama Brother's; Singapore; On-site; SGD 27,000 - 47,000; Full time

Job summary

Aama Brother's in Singapore is seeking an experienced cook to prepare a broad range of Indian dishes, including parotta, naan, tandoori items, briyani, dosai, and South/North Indian tiffins. You will work in a fast-paced kitchen, delivering high-quality meals with consistency for daily service.

Requirements include a minimum of 4 years in a professional kitchen, willingness to work shifts, weekends and public holidays, and a solid grasp of best cooking practices.

Qualifications

• Minimum 4 years experience in the kitchen.
• No formal Education.
• Willing to work shift hours, Weekends and Public holidays.
• Knowledge of best cooking practices you get joy from cooking.
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving.

Responsibilities

• Cook a wide range of Indian dishes including parotta, naan, briyani, dosai and South/North Indian tiffins.
• Maintain kitchen cleanliness and food safety standards.
• Assist with menu planning and portion control.
• Ensure consistent quality across meals.

Skills

Kitchen experience 4+ years

Shift work

Knowledge of Indian cooking

Education

No formal Education

Job description

Job Description & Requirements

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan
• Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North Indian Lunch Thali
• Cook North Indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• Cook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving