Head Barista & Beverage Innovation Lead

NAVA 1872 Pte Ltd (Known as The 1872 Clipper Tea Co.)

Singapore

Vor Ort

SGD 47.000 - 69.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

The 1872 Clipper Tea Co. is expanding and seeking an experienced, leadership-oriented Head Barista to drive operational and beverage excellence across our retail outlets.

Reporting directly to the Operations Manager, this role anchors tea bar operations, leads beverage R&D, oversees staff training on tea preparation and service standards, and ensures strict quality control while maintaining high performance across all outlets (ION Orchard, Jewel Changi, IOI Central Boulevard, and upcoming

Qualifikationen

  • Minimum 2–3 years of experience as a Senior Barista, Lead Barista, or Supervisor in a specialty coffee/tea establishment or premium F&B retail environment.
  • Strong appreciation and knowledge of tea, loose leaf, blends, brewing techniques, latte art.
  • Proven ability to train, mentor, and motivate baristas to achieve operational excellence.
  • Excellent verbal and written communication skills in English.

Aufgaben

  • Lead Beverage R&D and menu innovation to create signature beverages.
  • Drive tea training and staff development across all outlets.
  • Establish SOPs for beverage prep, presentation, and workflow efficiency; ensure QSHC compliance.
  • Oversee daily store operations, shifts, and team leadership with outlet I/Cs and Retail Coordinators.
  • Coordinate inventory and supplier needs to prevent stockouts across locations.

Kenntnisse

Experience
Passion for Tea
Leadership
Communication
Adaptability
Shift Flexibility

Jobbeschreibung

The 1872 Clipper Tea Co. is expanding and seeking an experienced, leadership-oriented Head Barista to drive operational and beverage excellence across our retail outlets.

Reporting directly to the Operations Manager, this role anchors tea bar operations, leads beverage R&D, oversees staff training on tea preparation and service standards, and ensures strict quality control while maintaining high performance across all outlets (ION Orchard, Jewel Changi, IOI Central Boulevard, and upcoming

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