BAKER

DUKE BAKERY PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

DUKE BAKERY PTE. LTD. is seeking a hands-on bakery operator to manage day-to-day bakery and pastry production, ensuring timely output of breads, Chinese pastries and Western pastries.

You will weigh ingredients precisely, prepare fillings, and bake per recipes while maintaining strict safety and hygiene standards. The candidate should have a Diploma in Baking & Pastry, up to 1 year of relevant experience, and be committed to teamwork, efficiency, and learning.

Qualifications

• Diploma in Baking & Pastry or related qualification; at least 1 year of relevant experience may be considered.
• Experience in preparing both Chinese and Western pastries as well as bread is advantageous.
• Passionate about baking with a positive attitude and willingness to learn.
• Good teamwork and communication skills.
• Able to adhere to food safety, hygiene, health and safety regulations.
• Able to work efficiently and meet production schedules and deadlines.

Responsibilities

• Manage day-to-day bakery operations and ensure timely production of breads, Chinese and Western pastries.
• Weigh and measure flour and ingredients accurately for dough and pastry mixtures.
• Prepare and bake a variety of breads, Chinese pastries and Western pastries per recipes.
• Prepare, mix and portion fillings, creams and other pastry components.
• Shape and mould dough and pastry to produce different breads and pastries.
• Operate and control ovens and baking equipment to maintain quality.
• Follow recipes and schedules to ensure consistent taste, texture, appearance.
• Keep the workspace clean and perform basic equipment cleaning and maintenance.
• Maintain good housekeeping and follow kitchen safety practices.
• Ensure compliance with food safety and hygiene standards throughout production.

Skills

Teamwork

Communication

Efficiency

Willingness to learn

Education

Diploma in Baking & Pastry

Job description

Job Description

• Manage the day-to-day operations of the bakery and pastry section of the kitchen, and ensure the timely production of breads, Chinese pastries and Western pastries.
  负责厨房烘焙及糕点区的日常运营，并确保面包、中式糕点及西式糕点按时完成生产。
• Weigh and measure flour and other ingredients accurately to prepare dough and pastry mixtures.
  准确称量面粉及其他配料，以准备面团及糕点材料。
• Prepare and bake a variety of breads, Chinese pastries and Western pastries according to recipes and production requirements.
  根据食谱及生产要求，制作及烘烤各种面包、中式糕点及西式糕点。
• Prepare, mix and portion various ingredients to create fillings, creams and other pastry components.
  准备、混合及分配各种材料，以制作馅料、奶油及其他糕点配料。
• Shape and mould dough and pastry to produce different types of breads and pastries.
  对面团及糕点进行整形、塑形，以制作不同种类的面包及糕点。
• Operate and control ovens and other baking equipment to ensure proper baking and consistent product quality.
  操作及控制烤箱和其他烘焙设备，以确保适当的烘烤效果及稳定的产品质量。
• Follow recipes, production schedules and quality standards to ensure consistency in taste, texture and appearance.
  遵循食谱、生产计划及质量标准，确保产品在味道、口感及外观方面保持一致。
• Responsible for cleaning the workplace and carrying out basic cleaning and minor maintenance of baking equipment on a daily basis.
  负责每天清洁工作场所，并对烘焙设备进行基本清洁及简单维护。
• Maintain good housekeeping and demonstrate awareness of workplace and kitchen safety practices.
  保持良好的工作环境，并遵守工作场所及厨房安全规范。
• Ensure compliance with all applicable food safety and hygiene standards throughout the baking and pastry production process.
  确保在面包及糕点生产过程中遵守所有适用的食品安全及卫生标准。

Job Requirement

• Diploma in Baking & Pastry or relevant qualification; candidates with at least 1 year of relevant experience may also be considered.
  持有烘焙与糕点相关文凭或相关资格；具备至少一年来相关工作经验者亦可考虑。
• Experience in preparing both Chinese and Western pastries, as well as bread, would be an advantage.
  具备中式糕点、西式糕点及面包制作经验者优先。
• Passionate about baking and pastry making, with a positive attitude and willingness to learn.
  对烘焙及糕点制作有热情，态度积极并愿意学习。
• Good teamwork and communication skills.
  具备良好的团队合作及沟通能力。
• Able to adhere to food safety, hygiene, health and workplace safety regulations.
  能够遵守食品安全、卫生、健康及工作场所安全法规。
• Able to work efficiently and meet production schedules and deadlines.
  能够高效工作，并按时完成生产计划及工作要求。