Hands-On Kitchen Ops Lead — Prata Specialist

rm springleaf prata place pte. ltd.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

RM Springleaf Prata Place Pte. Ltd. in Singapore seeks an experienced kitchen supervisor to oversee prata flipping, goreng, and dosa preparation. You will lead and train kitchen and service teams, ensure strict SOP compliance, and manage maintenance and costs to uphold quality.

Applicants should have a minimum of 4 years of prata flipping experience and a track record of strong discipline and customer service. The role is on-site in Singapore with full-time hours.

Qualifications

• Experience: Minimum 4 years experience in Prata flipping.

Responsibilities

• Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
• Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
• Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to achieve high operational standards.
• Track and control daily sales, wastage, food cost, and operational expenses effectively.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Prata flipping

Team leadership

Hygiene compliance

Job description

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Development

Administrative Work

Maintain Discipline

Specification of Equipment

Team Coaching

Quality Assurance Procedures

feedback to customer

Japanese

Implemented Code

Hospitality

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