Hands-On Cook in Busy Kitchen — 5-Day Week

HAPPY GO LUCKY F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

5-day F&B work week

Hands-on kitchen experience

Learn from experienced chefs

Job summary

HAPPY GO LUCKY F&B PTE. LTD. in Singapore is seeking a responsible and hands-on Cook to join our growing kitchen team. You will assist in daily kitchen operations and prepare dishes according to established recipes to ensure consistency in quality and presentation.

This role offers the chance to develop culinary skills in a professional kitchen environment. You will work with experienced chefs, maintain cleanliness, and ensure food safety while learning every day within a supportive team.

Qualifications

• Previous kitchen experience is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Familiarity with Western and/or Asian cuisine is a plus.
• Able to follow recipes and kitchen standards.
• Positive attitude and good teamwork.
• Fresh candidates are welcome to apply.

Responsibilities

• Prepare ingredients and perform basic food preparation for daily kitchen operations.
• Cook dishes according to established recipes and instructions.
• Assist the Chef and senior kitchen team in daily operations.
• Ensure food quality, taste, portioning and presentation meet standards.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Follow food safety procedures and rotate stock as needed.
• Assist with stock replenishment and other kitchen duties.

Skills

Teamwork

Food hygiene

Follow recipes

Willingness to learn

Adaptability

Basic kitchen knowledge

Job description

HAPPY GO LUCKY F&B PTE. LTD. in Singapore is seeking a responsible and hands-on Cook to join our growing kitchen team. You will assist in daily kitchen operations and prepare dishes according to established recipes to ensure consistency in quality and presentation.

This role offers the chance to develop culinary skills in a professional kitchen environment. You will work with experienced chefs, maintain cleanliness, and ensure food safety while learning every day within a supportive team.