Cook

HAPPY GO LUCKY F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

5-day F&B work week

Hands-on kitchen experience

Learn from experienced chefs

Job summary

HAPPY GO LUCKY F&B PTE. LTD. in Singapore is seeking a responsible and hands-on Cook to join our growing kitchen team. You will assist in daily kitchen operations and prepare dishes according to established recipes to ensure consistency in quality and presentation.

This role offers the chance to develop culinary skills in a professional kitchen environment. You will work with experienced chefs, maintain cleanliness, and ensure food safety while learning every day within a supportive team.

Qualifications

• Previous kitchen experience is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Familiarity with Western and/or Asian cuisine is a plus.
• Able to follow recipes and kitchen standards.
• Positive attitude and good teamwork.
• Fresh candidates are welcome to apply.

Responsibilities

• Prepare ingredients and perform basic food preparation for daily kitchen operations.
• Cook dishes according to established recipes and instructions.
• Assist the Chef and senior kitchen team in daily operations.
• Ensure food quality, taste, portioning and presentation meet standards.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Follow food safety procedures and rotate stock as needed.
• Assist with stock replenishment and other kitchen duties.

Skills

Teamwork

Food hygiene

Follow recipes

Willingness to learn

Adaptability

Basic kitchen knowledge

Job description

About the Role

We are looking for a responsible and hands-on Cook to join our growing kitchen team. The successful candidate will assist in daily kitchen operations, prepare and cook food according to established recipes and standards, and ensure consistency in food quality and presentation.

This is a great opportunity for individuals who are passionate about cooking and keen to develop their culinary skills in a professional kitchen environment.

Key Responsibilities

• Prepare ingredients and carry out basic food preparation for daily kitchen operations.
• Cook and prepare dishes according to established recipes and instructions.
• Assist the Chef and senior kitchen team members in daily kitchen operations.
• Ensure food quality, taste, portioning and presentation meet the required standards.
• Maintain cleanliness and hygiene of the kitchen, equipment and work areas.
• Ensure proper storage, handling and rotation of food ingredients.
• Follow food safety, hygiene and kitchen operating procedures.
• Assist with stock replenishment and kitchen inventory when required.
• Carry out other kitchen duties as assigned.

Requirements

• Previous experience in a kitchen or food preparation environment will be an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Familiarity with Western and/or Asian cuisine would be an added advantage.
• Able to follow recipes, instructions and kitchen standards.
• Positive attitude, willingness to learn and good teamwork skills.
• Responsible, hardworking and able to work in a fast-paced environment.
• Good awareness of food hygiene and safety practices.
• Fresh candidates with a keen interest in cooking are welcome to apply.

Why Join Us?

• Join an established and growing Singapore company.
• 5-day F&B work week.
• Opportunity to work in a professional kitchen environment.
• Gain hands-on experience and develop your culinary skills.
• Learn from experienced chefs and senior kitchen team members.
• Be part of a supportive and collaborative kitchen team.
• Career development opportunities within Gain City Group.
• Competitive salary package based on experience and capabilities.